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Lemon Curd Greek Yogurt Parfait

Lemon Curd Parfaits with Greek Yogurt and Blueberries

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Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 1 cup homemade lemon curd
  • 2 cups fresh blueberries
  • Additional lemon zest for garnish optional

Method
 

  1. Spoon a layer of Greek yogurt into serving glasses.
  2. Add a layer of lemon curd.
  3. Top with a layer of blueberries.
  4. Repeat layers until glasses are filled.
  5. Garnish with extra blueberries and lemon zest if desired.
  6. Serve immediately or chill until ready to enjoy.

Notes

Homemade lemon curd can be made several days ahead of time.
Strawberries, raspberries, or blackberries also work beautifully.