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Autumn Butternut Squash, Goat Cheese & Bacon Pizza

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Ingredients Method

Ingredients
  

  • 1 thick pizza crust beer dough if you’re living right
  • 2 cups butternut squash cubed
  • 1 tbsp olive oil plus more for brushing
  • ½ tsp chili powder
  • ¼ tsp cinnamon
  • 1 –2 tsp honey
  • 4 –6 slices bacon cooked & chopped
  • 1 Honeycrisp apple chopped
  • 1 cup shredded sharp cheddar
  • 4 –6 oz goat cheese dolloped
  • Salt to taste

Method
 

  1. Preheat oven 400°F.
  2. Toss squash with oil, chili powder, cinnamon, honey & salt. Roast at 400°F for ~20 minutes.
  3. Cook bacon while squash roasts; chop both when done.
  4. Remove squash and cool slightly, add pizza stone or steel to oven and increase the oven temp to 500°F.
  5. Press dough, brush with olive oil.
  6. Top with squash, apple, cheddar, bacon & goat cheese.
  7. Bake 12–15 minutes until golden.
  8. Slice & eat immediately like the hungry fall gremlin you are.